Soup:

Choice from Lentil Soup or Chicken Soup.

HOMMOS (v):

Crushed chickpeas mixed with sesame oil, lemon juice & olive oil

Makdous:

Aubergine stuffed walnut, pepper, garlic & olive oil

Moutabal:

Finely chopped grilled eggplant mixed with sesame oil and lemon juice.

Tabbouleh:

Finely chopped parsely, tomato, fresh mint, onion, a touch of white pepper and crushed wheat mixed with olive oil and lemon dressing

Hara Isbah:

Pasta cooked with tamarind & lentil, served with fried bread, fresh coriander & garlic.

Warak Inab:

Rolled vine leaves stuffed with rice, tomato and parsely cooked in water, lemon juice & olive oil.

Moussaka(v):

Eggplant cooked with tomato, onion, chickpeas and sweet pepper.

Foul Mukalla (v):

Broad beans cooked with fresh coriander, garlic & olive oil.

Baba Ganouj:

Aubergine, Fresh Pepper, Parsely, Garlic, Lemon juice & olive oil.

Bamieh-bil-zeit (v):

Okra boiled with tomato, onion, fresh coriander, water & olive oil.